Here's the recipe...it is from a cookbook that my mom contributed to years ago called "Gingerbread and all the trimmings." It will change your life. If I'm wrong write me a comment and send me an even better recipe. I'm up for a little friendly banter. Especially over dessert.
1 (8oz.) package cream cheese
1 1/2 cups sour cream
6 Tablespoons sugar
2 pints fresh strawberries (sliced)
1 cup brown sugar
Beat cream cheese and sour cream until fluffy. Add sugar and mix 30 seconds. In 9 x 13 dish layer strawberries and cream cheese mixture--no right way to do this! Sprinkle brown sugar on top and put on bottom shelf of oven. Broil until bubbly. Eat while hot and then try it cold. We are torn in our house which way is better!
Okay on to Christmas. I went to Joann fabric and lo and behold (say with southern twang to get best effect) it's beginning to look a lot like Christmas. I knew Hobby Lobby had their stuff out (even the air fresheners...aaahhhh) but the other stores are catching up and soon there will be trees and wreaths and the whole deal. How exciting! I'm the type that actually really likes this so if you're the, "but it's July..." type then I'm sorry. You might not like me after all.